Where to Eat the Best Chinese Foods in SG

Chinese cuisines are popular not only in Asia but around the world. Singapore’s population is part Chinese therefore Chinese cuisines are very popular here. Chinese and non Chinese enjoy Chinese cuisines. If you love Chinese cuisines, you should know where to get the best food in town. Here’s a list:

Royal China

Royal China is located in Beach Road. The restaurant is considered the top Chinese restaurant. It offers Cantonese cuisines with reasonable price. You must try their Peking duck, Cheung Fun, Dim Sum, Lobster noodles, desserts and may more. The price ranges from S$45 to S$55. They are open from Monday to Saturday (12am-3pm and 6pm-10:30pm) and Sunday including public holidays (11am-2pm and 6pm-10:30pm).

Min Jiang

Min Jiang is located in Rochester Park. It is a Chinese fine dining restaurant. They offer shark’s fin and Beijing duck. The price ranges from S$30-S$150. They are open every day from 11am to 2:30pm and 6pm to 10:30pm.

Wah Lok

Wah Lok is located in Carlton Hotel. It is a Cantonese restaurant. The ambiance is quite good with many chairs and private rooms. The restaurant received many awards. You must try their Shark’s Fin, Baked Cod, Peking duck, Dim Sum, desserts and many more. The price ranges from S$12 to S$100. They are open daily from 11:30am to 2:30pm and 6:30pm to 10:30pm. They are open from Monday-Friday (12pm to 2:30pm and 6:30pm-9:30pm) and Saturday-Sunday & Public Holidays (11:30am to 2:30am and 11:30am to 2:30pm).

Hai Tien Lo

Hai Tien Lo is located in Raffles Boulevard. This restaurant presents guests with Cantonese cuisines. The restaurant offers the best Cantonese dishes plus great sceneries (since they are at the 37^th floor). You must try their Bird’s Nest soup, Cantonese soup, Dim Sum, Soft Shell crab, Roasted chicken, Noodles, Dessert and many others. Price ranges from S$45 to $S166.

Chinese believe that foods are symbols. For example, noodles speak of longevity and fish for wealth. Whatever it means, the important thing is you enjoy every taste and flavour.